buildings etcSearch the register →

2-4 Fitzalan Road

2-4, FITZALAN ROAD, HORSHAM, WEST SUSSEX, RH13 6AA

2-4 Fitzalan Road is a shop in Horsham RH13 6AA. It has 1 business-rates assessment with a total rateable value of £59,500, across about 528 m² of rated floor space. The freehold title is registered to Caviar Properties Limited (company 13190275). Its energy performance rating is B.

Building summary

Address2-4, FITZALAN ROAD, HORSHAM, WEST SUSSEX, RH13 6AA
Main useShop and premises
Total rateable value£59,500
Rateable assessments1
Rated floor area528 m² (5,678 sq ft)
Energy rating (EPC)B; 1 current certificate; newest valid until 9 Jan 2029
Registered ownerCaviar Properties Limited
Linked planning applications0

Registered owners

OwnerCompany no.GroupTenureTitle no.
Caviar Properties Limited Property company13190275—FreeholdWSX103761
Co-Operative Group Food Limited26715R—LeaseholdWSX245311

Matched from HM Land Registry ownership data (CCOD/OCOD) to this building by address. Groups are from the Companies House register of people with significant control. Matching is automatic and can be wrong — check the title with HM Land Registry before relying on it.

Common questions

Who owns 2-4 Fitzalan Road?

2-4 Fitzalan Road is registered to Caviar Properties Limited (company number 13190275) at HM Land Registry. 2 registered titles are linked to the building in total.

What are the business rates for 2-4 Fitzalan Road?

2-4 Fitzalan Road has a total rateable value of £59,500 across 1 assessment on the Valuation Office Agency's rating list. Business rates bills are worked out from the rateable value, less any reliefs the ratepayer is entitled to.

What is the EPC rating of 2-4 Fitzalan Road?

The current energy performance certificates for 2-4 Fitzalan Road are rated B, with the newest valid until 9 Jan 2029.

Nearby buildings

All buildings in RH13 →

Want the full record?

Sign in (free) to see every rateable assessment, valuation breakdowns, current ratepayers and each linked planning application for this building.

Open the full record →