buildings etcSearch the register →

8-16 Princes Square

8-16, PRINCES SQUARE, LONDON, W2 4NT

8-16 Princes Square is a hotel in London W2 4NT. It has 1 business-rates assessment with a total rateable value of £1,000,000. The freehold title is registered to Bayswater Inn Limited. Its energy performance rating is C.

Building summary

Address8-16, PRINCES SQUARE, LONDON, W2 4NT
Main useHotel and premises
Total rateable value£1,000,000
Rateable assessments1
Energy rating (EPC)C; 1 current certificate; newest valid until 25 Jun 2034
Registered ownerBayswater Inn Limited
Linked planning applications0

Registered owners

OwnerCompany no.GroupTenureTitle no.
Bayswater Inn Limited overseas——FreeholdNGL577981
Bayswater Inn Limited overseas——FreeholdNGL589076
Rosepark Property Management Limited Operating business07838378—LeaseholdBB42482
Rosepark Property Management Limited Operating business07838378—LeaseholdNGL988069

Matched from HM Land Registry ownership data (CCOD/OCOD) to this building by address. Groups are from the Companies House register of people with significant control. Matching is automatic and can be wrong — check the title with HM Land Registry before relying on it.

Common questions

Who owns 8-16 Princes Square?

8-16 Princes Square is registered to Bayswater Inn Limited at HM Land Registry. 4 registered titles are linked to the building in total.

What are the business rates for 8-16 Princes Square?

8-16 Princes Square has a total rateable value of £1,000,000 across 1 assessment on the Valuation Office Agency's rating list. Business rates bills are worked out from the rateable value, less any reliefs the ratepayer is entitled to.

What is the EPC rating of 8-16 Princes Square?

The current energy performance certificates for 8-16 Princes Square are rated C, with the newest valid until 25 Jun 2034.

Nearby buildings

All buildings in W2 →

Want the full record?

Sign in (free) to see every rateable assessment, valuation breakdowns, current ratepayers and each linked planning application for this building.

Open the full record →